Chinese Food
Almond nougat (Cranberry nougat)
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Twice. It's very popular with friends. But not often. So record the process, so as not to forget for a long time.
Cooking ingredients
Cooking Steps
Step1:All kinds of materials are weighed and prepared.
Step2:Cut the butter into small pieces, do not stick to the pot and heat it to melt. Don't use fire. It burns easily.
Step3:Put in marshmallows. Keep heating. Stir.
Step4:Melt the marshmallows and mix well with the butter.
Step5:Add the milk powder and stir well. Don't forget to scrape off the side of the pot.
Step6:Butter, marshmallow and milk powder have been stirred evenly. Turn off the fire. Pour in the almonds. Mix well. Because we can't make room for it, we won't take pictures of it. Put the mixed sugar into a tray covered with tarpaulin. Reshape.
Step7:Cut to the same size after cooling.
Step8:Cranberry. Just change 300g almond to 200g cranberry. The other procedures are the same.
Cooking tips:The key is to control the fire. Be sure to keep the fire low. And keep stirring to avoid burning or sticking the pot. There are skills in making delicious dishes.
