Chinese Food
Cranberry peanut nougat marshmallow version
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This year, I made several flavors of nougat. This one is based on the original taste and a little cranberry. When I eat it, it's a little bit sweet and sour. It's my favorite taste - peanut 180g, cranberry 60g, marshmallow 240g, milk powder 160g, butter 45g.
Cooking ingredients
Cooking Steps
Step1:Pour the peanuts into the baking tray. Put them into the middle layer of the oven. Bake at 150 ℃ for about 20 minute
Step2:Rub off the peanut skin after the oven cools slightly. Set asid
Step3:Weigh peanuts and cranberries. Mix well. Set asid
Step4:Weigh the required amount of marshmallow and cut it in half. Set asid
Step5:Pour the butter into a non stick po
Step6:Heat on low heat until butter melt
Step7:Pour in marshmallows. Continue to heat over low heat. Stir while heatin
Step8:Until the marshmallows are all melted and fully blended with butter. Turn off the fir
Step9:Milk powder pourin
Step10:Mix quickly and evenl
Step11:Pour in the peanuts and cranberrie
Step12:Mix wel
Step13:Pour the sugar blank onto the silica gel pad. Mix wel
Step14:Then put it into a non stick baking pan. Press the surface fla
Step15:Put it to the shape and then pour it ou
Step16:It can be cut into proper size. It can also be wrapped with sugar paper as you like
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:1. I use the brand Rocky Mountain for marshmallows. It's very easy to use. Cut it in half before use. It's easier to mix with butter; 2. Add peanuts and cranberries, mix them well, and then knead them for a while. It's to make them bond more tightly. It's not easy to disperse when cutting; there are skills for making delicious dishes.
