Cooking Steps

1. 

   Step1:Prepare all the ingredients. Use Wuji Island marshmallow, Deyun milk powder, Anja salt free butter, Jingsong peanuts. Peanuts can also be bought, fried or roasted by yourself. Wash them down. Bake them at 150 ℃ for 25 to 30 minutes. Mix them evenly in the middle. Observe mor

2. 

   Step2:Put butter in a non stick pot. Heat over low heat until melted

3. 

   Step3:Immediately pour in marshmallows. Continue to heat over low heat until melted. Remember that it must be low heat. Otherwise, the butter will be burnt

4. 

   Step4:Then pour in milk powder. Continue to stir evenly. Remove from the fire

5. 

   Step5:Pour in the peanuts. Stir well

6. 

   Step6:When you touch it with your hands, you can feel it dry and not sticky

7. 

   Step7:Oil paper is laid on the tray. Put the sugar into a flat square which is about 2cm thic

8. 

   Step8:After cooling, cut into squares or strips with a knif

9. 

   Step9:The box is cut according to the size of the sugar paper. It's 0k when the sugar paper is wrapped.

10. 

    Step10:Good nouga

11. 

    Step11:With beautiful packaging design, you can immediately grow up. Do you also make some for your friends and relatives?.

12. 

    Step12:Nougat can also be made into Matcha, cocoa, cranberry, raisin, black sesame, peanut, melon seed, almond and almond. It's so much. You can add whatever you want

13. 

    Step13:Nougat made of these material