The memory of this sugar is always too sweet. It's hard and sometimes sticky. So I haven't eaten this kind of sugar for a long time. One day, I saw a post about eating. I found that this sugar is not hard to make. I have tasted it secretly for several times. After finishing, it tastes delicious and can't stop.

Step1:Prepare material

Step2:White marshmallo

Step3:Whole fat sugar free milk powde

Step4:Roasted peanut kerne

Step5:Nougat moul

Step6:Melt the butter. It's been a light fire from the beginning.

Step7:Butter turns into liqui

Step8:Then put in the marshmallow

Step9:Be sure to stir it up more diligently. I want to say it more importantly. Make sure to use a better non stick pot. The marshmallow is very sticky after melting. It's better to use a wooden shovel than stainless steel. It won't stick a lot of sugar.

Step10:Dissolve it so you ca

Step11:Put in the milk powder. You can turn off the fire here. Otherwise, it's easy to paste the pot.

Step12:And peanut

Step13:Be sure to mix the peanut milk powder and marshmallow evenl

Step14:It doesn't stick to the pot or hands after mixing evenl

Step15:Put in mol

Step16:Cover the silicone pad and roll it out.

Step17:Put it in the refrigerator after finishing the model. I kept it for half an hour. I'm afraid it's too long to cut.

Step18:It's easy to take it out of the mold. It's a little soft. It should be better for an hour.

Step19:Start cuttin

Step20:Cut long bar firs

Step21:Then it's divided into small pieces. It's cut by hand. The size is not even.

Step22:Cut nouga

Step23:Wrapped glutinous rice skin one by on

Step24:During packagin

Step25:It's very nice

Step26:Put it in the prepared bo

Step27:All kinds of packages for deliver

Step28:All right. It's don
Cooking tips:You must use a non stick pot with good quality. You can save yourself a lot of things. Pay attention to the time of turning off the fire. Don't paste it. It's more laborious to mix all kinds of materials together. It's better to have a male laborer. There are skills in making delicious dishes.