The memory of this sugar is always too sweet. It's hard and sometimes sticky. So I haven't eaten this kind of sugar for a long time. One day, I saw a post about eating. I found that this sugar is not hard to make. I have tasted it secretly for several times. After finishing, it tastes delicious and can't stop.
Step1:Prepare material
Step2:White marshmallo
Step3:Whole fat sugar free milk powde
Step4:Roasted peanut kerne
Step5:Nougat moul
Step6:Melt the butter. It's been a light fire from the beginning.
Step7:Butter turns into liqui
Step8:Then put in the marshmallow
Step9:Be sure to stir it up more diligently. I want to say it more importantly. Make sure to use a better non stick pot. The marshmallow is very sticky after melting. It's better to use a wooden shovel than stainless steel. It won't stick a lot of sugar.
Step10:Dissolve it so you ca
Step11:Put in the milk powder. You can turn off the fire here. Otherwise, it's easy to paste the pot.
Step12:And peanut
Step13:Be sure to mix the peanut milk powder and marshmallow evenl
Step14:It doesn't stick to the pot or hands after mixing evenl
Step15:Put in mol
Step16:Cover the silicone pad and roll it out.
Step17:Put it in the refrigerator after finishing the model. I kept it for half an hour. I'm afraid it's too long to cut.
Step18:It's easy to take it out of the mold. It's a little soft. It should be better for an hour.
Step19:Start cuttin
Step20:Cut long bar firs
Step21:Then it's divided into small pieces. It's cut by hand. The size is not even.
Step22:Cut nouga
Step23:Wrapped glutinous rice skin one by on
Step24:During packagin
Step25:It's very nice
Step26:Put it in the prepared bo
Step27:All kinds of packages for deliver
Step28:All right. It's don
Cooking tips:You must use a non stick pot with good quality. You can save yourself a lot of things. Pay attention to the time of turning off the fire. Don't paste it. It's more laborious to mix all kinds of materials together. It's better to have a male laborer. There are skills in making delicious dishes.