Chinese Food
Homemade nougat
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When I was a child, my mother liked to buy this candy. The little box in my memory was wrapped with blue flower candy paper. I peeled one and put it into my mouth. I let the thick milk smell overflow in my mouth. The milk smell on the tip of my tongue hasn't dissipated and I chewed the fragrant peanut again. It's satisfying. As time goes on, the market of nougat is getting harder and harder. As we grow older, we prefer the taste of Q soft. This is the first time I try to make homemade nougat. After making it, I just like it's not soft or hard.
Cooking ingredients
Cooking Steps
Step1:First bake peanuts. Usually bake them to make snacks. It's written in another recipe. 170 ℃ for 16 minutes. Bake for one more minute to make it more fragrant.
Step2:Peel the peanuts for use. Bake them more slowly.
Step3:Prepare the materials.
Step4:Melt the butter in a non stick pot over low heat.
Step5:Mix the marshmallows constantly. Let them melt with butter. Fine tune the small fire. Be careful not to paste it.
Step6:When the marshmallows are completely melted into a thick consistency, turn off the fire to the minimum and mix for a while.
Step7:Pour in milk powder and mix easily.
Step8:The milk powder is in such a state after mixing. Add peanuts at this time. Turn off the fire. (the process of adding is afraid that the temperature will drop and no photo will be taken
Step9:Put the mixture on the fresh-keeping film. Sprinkle some milk powder on it (so as to prevent sticking) and then knead it by hand while it is hot. After kneading, pat it flat. Cover the fresh-keeping film on it and shape it. Use a rolling pin to roll it into a 1 cm thick piece.
Step10:I'm afraid I can't cut it when it's cold, so I'll cut it when it's a little cold.
Step11:Cut it horizontally and vertically. I think it's about 2cm wide.
Step12:The cut nougat is pretty good. A lot of peanut
Step13:You can buy them by wrapping them with glutinous rice paper.
Step14:Put on the sugar paper. It feels like it's coming out immediately.
Step15:It's so tall to put a box in. There's wood
Step16:Here's another finished picture. It's really delicious. I like a little soft sugar. It will soon turn into a strong milk flavor when put in my mouth..
Step17:This one is hard. It looks the same. It's milk powder added to 150g.
Step18:This kind of candy paper is specially made for the husband.
Cooking tips:If you like soft point, use 100g milk powder. If you like hard point, use 150g milk powder. In addition, after adding milk powder, you must stir it evenly and make it over low heat. When it's big, it will burn. I can make 4550 sweets. There are skills in making delicious dishes.
