Marshmallow nougat

marshmallow:460g milk powder:240g peanut:460g butter:100 https://cp1.douguo.com/upload/caiku/5/d/3/yuan_5db38cd320075dd9657c4ef52300faa3.jpeg

Marshmallow nougat

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Marshmallow nougat

Cooking Steps

  1. Step1:Heat the butter to mel

  2. Step2:Melt the butter and turn to a low heat. Pour in the marshmallows. Stir until the marshmallows are all melted. According to the weather in the south, boil the marshmallows for another 2-3 minutes after they are all melted, so as to avoid too soft nougat.

  3. Step3:Then pour in the milk powder and stir evenly.

  4. Step4:Pour in the roasted peanuts. Stir well.

  5. Step5:After all the materials are mixed evenly, prepare to get out of the pot.

  6. Step6:Pour it into the baking tray. Spread the oil absorption paper. Use a rolling pin to flatten it.

  7. Step7:After cooling, cut into pieces. Delicious and healthy nougat is ready

  8. Step8:Cut the pieces and wrap them with candy paper. Can you not only preserve the flavor of nougat, but also look fresh and sweet.

  9. Step9:Close u

  10. Step10:Is it very nice to put it in the packing bag

  11. Step11:Enjoy agai

  12. Step12:Beautiful or no

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Marshmallow nougat

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Marshmallow nougat recipes

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