Chinese Food

Cooking Steps

1. 

   Step1:Heat the butter to mel

2. 

   Step2:Melt the butter and turn to a low heat. Pour in the marshmallows. Stir until the marshmallows are all melted. According to the weather in the south, boil the marshmallows for another 2-3 minutes after they are all melted, so as to avoid too soft nougat.

3. 

   Step3:Then pour in the milk powder and stir evenly.

4. 

   Step4:Pour in the roasted peanuts. Stir well.

5. 

   Step5:After all the materials are mixed evenly, prepare to get out of the pot.

6. 

   Step6:Pour it into the baking tray. Spread the oil absorption paper. Use a rolling pin to flatten it.

7. 

   Step7:After cooling, cut into pieces. Delicious and healthy nougat is ready

8. 

   Step8:Cut the pieces and wrap them with candy paper. Can you not only preserve the flavor of nougat, but also look fresh and sweet.

9. 

   Step9:Close u

10. 

    Step10:Is it very nice to put it in the packing bag

11. 

    Step11:Enjoy agai

12. 

    Step12:Beautiful or no