Chinese Food
Cranberry nougat
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Too many friends around like this nougat. It's real material. It's delicious and can be seen. This time, we added cranberries. Sour and sweet dried cranberries with fragrant peanuts. Who doesn't like this kind of sugar.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Put raw peanuts in the baking tray. 150 degrees. Middle layer. Heat up and down. Bake for about 16 minutes.
Step3:Cut the butter into small pieces and put them into a non stick pot. Turn down the heat until the butter melts into liquid.
Step4:Pour in marshmallows. Stir until marshmallows melt and butter mix.
Step5:Pour in milk powder. Stir well.
Step6:The sugar after mixing. Now you can see that the pot is clean.
Step7:Put the peanuts and cranberries in the sugar. Mix well.
Step8:Pour the nougat into a non stick baking pan and roll it with a rolling pin until smooth.
Step9:When the nougat is still warm, it will be cut into narrow strips. When it is thoroughly cooled, the sugar will be harder. When it is warm, it is easier to cut.
Step10:Break it up again.
Step11:Wrap it with sugar paper. The delicious Cranberry nougat is ready.
Cooking tips:1. The mold used in this paper is the UNO un10008 baking tray. The edge of the baking tray is only 15 mm. It is convenient for nougat shaping. 2. This recipe can be used for half of this baking tray. About 70 sugar. There are skills in making delicious dishes.
