Nougat

plain marshmallow:100g milk powder:75g butter:20g peanut kernel:40g Cranberry dry:30g https://cp1.douguo.com/upload/caiku/d/9/2/yuan_d9700804241d166ed08cad561f7a3882.jpg

Nougat

(89505 views)
Nougat

Cooking Steps

  1. Step1:Keep the butter out of the pan. Heat over low heat until melted.

  2. Step2:Keep the fire down. Add marshmallows.

  3. Step3:Heat over low heat and stir slowly with a spatula until the marshmallows melt.

  4. Step4:Add milk powder and stir well.

  5. Step5:Turn off the heat and add peanuts and cranberries. Stir well.

  6. Step6:Pour it on the oiled paper while it's hot.

  7. Step7:Let it cool and cut into pieces

  8. Step8:Finished product

  9. Step9:Finished product

  10. Step10:Finished product

  11. Step11:The same method also makes the smell of Matcha tea. Add 7g Matcha powder directly. The finished product is harder but it can also be chewed. If the amount of milk powder is reduced correspondingly, it will be softer.

  12. Step12:Finished product

  13. Step13:Finished product

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Nougat

Chinese food recipes

Nougat recipes

You may also like

Reviews


Add Review