Chinese Food

Cooking Steps

1. 

   Step1:Keep the butter out of the pan. Heat over low heat until melted.

2. 

   Step2:Keep the fire down. Add marshmallows.

3. 

   Step3:Heat over low heat and stir slowly with a spatula until the marshmallows melt.

4. 

   Step4:Add milk powder and stir well.

5. 

   Step5:Turn off the heat and add peanuts and cranberries. Stir well.

6. 

   Step6:Pour it on the oiled paper while it's hot.

7. 

   Step7:Let it cool and cut into pieces

8. 

   Step8:Finished product

9. 

   Step9:Finished product

10. 

    Step10:Finished product

11. 

    Step11:The same method also makes the smell of Matcha tea. Add 7g Matcha powder directly. The finished product is harder but it can also be chewed. If the amount of milk powder is reduced correspondingly, it will be softer.

12. 

    Step12:Finished product

13. 

    Step13:Finished product