Chinese Food
[peanut nougat] - marshmallow version
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This year, I actually made several versions of nougat. But the most simple and delicious version of nougat is peanut nougat. I just tried it at the end. After the previous experience of whipped cream version of nougat, I think this kind of recipe made of marshmallow is really easy to use. It's fast and simple and tastes good ~ ~ material: Peanut 200g, marshmallow 153g, whole milk powder 100g, butter 30g
Cooking ingredients
Cooking Steps
Step1:Put the peanuts in the baking cag
Step2:Then fasten the baking cage. Put the fork on it
Step3:Put the baking cage into the oven. Adjust the knob to the rotary baking mode. Set the temperature to 200 degrees. Bake for 30 minutes
Step4:Put the peanuts in the baking pan and let them dry for a while after they are out of the ove
Step5:Rub off the peanut skin when it's not hot. Leave the cleaned peanut kernel for us
Step6:Put butter in a non stick po
Step7:Heat over low heat until all butter melt
Step8:In marshmallow
Step9:Heat it to melt. Keep stirrin
Step10:Add milk powder after turning off the fir
Step11:Mix quickl
Step12:Pour in peanut kerne
Step13:Stir to approximately unifor
Step14:Then pour it on the silicone pad and rub it for a whil
Step15:In a nonstick baking tray and flattene
Step16:To be placed and poured out after formin
Step17:It can be cut into proper size. It can also be wrapped with sugar paper as you like
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:1. I use the baking cage here. Because it will rotate automatically during the baking process. So the temperature setting is higher and it will not paste. If there is no baking cage, you can directly spread the peanuts on the baking tray for baking. However, the temperature should be reduced by a little. 150 ~ 180. The time also depends on the situation to adjust; 2. This time, I did not cut the marshmallows into small pieces. I think the difference between them is not big. It is heated too much During the process, it is OK to stir; 3. Mix the peanuts and knead them for a while to make the peanuts bond more tightly. It is not easy to scatter when cutting; there are skills in making delicious dishes.
