Chinese Food
New year's day. Let's make nougat (cotton candy version)
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New Year's day. Let's make nougat together. This time, I made a marshmallow version of nougat. It's simple and convenient. I used two methods to make. Pan and bread machine version. Both are very convenient. It's worth trying. Finally, there are several flavors of nougat formula I like. Don't miss it. Tools, raw materials and packaging all come from exhibition art. They are very good. Especially the shaper, the nougat plate and the rolling pin. Mom doesn't have to worry about me anymore.
Cooking ingredients
Cooking Steps
Step1:Prepare all raw materials and tools. Packing.
Step2:Don't touch the pan and heat it over low heat. Pour in peanuts and black sesame. Stir fry until fragrant. Pour out. Set aside.
Step3:Pour the butter into a non stick pot. Heat over low heat until it melts into a liquid.
Step4:Add the marshmallows. First, mix them roughly. Let each marshmallow be covered with butter. Then use a scraper to stir constantly. To prevent the marshmallow from being burnt. Remember. Be sure to use a small fire.
Step5:After the butter and marshmallow are completely mixed, you can continue to stir fry for another minute. This way, the nougat is more powerful.
Step6:Add the milk powder. Stir them well.
Step7:State after mixing evenly.
Step8:Pour in the peanuts. Mix them quickly with a scraper.
Step9:Fast. If it's a little hotter, you can turn off the fire at the beginning.
Step10:After mixing, the nougat is moved to the silica gel nougat plate of Zhanyi. Slightly wait until the nougat is not hot. Put on gloves. Fold them up a few times at will.
Step11:The nougat after folding is more delicious. After folding, put them in the nougat plate. Roughly press them. Use a rolling pin to roll them flat.
Step12:After cooling at room temperature, start cutting sugar. First cut into strips. Then cut into small pieces. Saw back and forth with a knife. The cut will be more neat.
Step13:Cut it. This is cocoa peanut nougat.
Step14:The last step is to wrap sugar. First wrap a layer of glutinous rice paper and then wrap it with sugar paper. It's beautiful.
Step15:Then make the bread machine nougat.
Step16:The bread machine turns on the flipping mode. The butter is cut and poured in. The whole procedure is about 30 minutes.
Step17:Heat until the butter melts into a liquid.
Step18:Add marshmallows. The blender continues to turn. Each marshmallow is covered with butter.
Step19:Until the butter and marshmallow are well mixed, you can continue to let the toaster stir fry for another minute. This way, the nougat is more powerful.
Step20:Milk powder and Matcha powder are mixed evenly and then added into the cotton paste.
Step21:A state of uniform mixing.
Step22:Pour in cranberries. The toaster continues to stir.
Step23:After mixing, the nougat is moved to the silica gel nougat plate of Zhanyi. The next step is the same as the pan version above.
Step24:When the toaster is finished, it's specia
Cooking tips:[little knowledge] the soft hardness of nougat from tinrry marshmallow is related to the amount of butter and milk powder in the raw materials and the length of stir frying time. The more butter. The softer the nougat. Less milk powder. Softer nougat. The longer you stir fry, the harder the nougat will be. Like hard candy - increase the cooking time after the mixture of marshmallow and butter. Milk powder increase the amount of like soft candy - reduce the cooking time after the mixture of marshmallow and butter. Butter increase the amount of cooking skills.
