Cranberry nougat

marshmallow:90g milk powder:60g Cranberry dry:60g salt free butter:20g https://cp1.douguo.com/upload/caiku/b/d/5/yuan_bd60adb154da95d6ee078dde8a7bd785.jpg

Cranberry nougat

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Cranberry nougat

We changed peanuts into cranberries. Another flavor of nougat is sour and sweet. -

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Put butter in a non stick pot. Melt over low heat

  3. Step3:Put in marshmallows

  4. Step4:Stir until marshmallows melt; put in milk powder

  5. Step5:Stir until all milk powder is absorbed by marshmallow. The action needs to be fast

  6. Step6:Dry cranberries. Turn off the fire now

  7. Step7:Toss until cranberries are all wrapped in marshmallows

  8. Step8:Put it into a non stick baking pan while it's hot. Press it with an oilcloth to make it smooth

  9. Step9:Cut the block with a sharp knife when the hand is warm and dry

  10. Step10:Pack your favorite sugar paper. The beautiful nougat will be ready; it's very good to eat, give away and be a companion gift.

Cooking tips:Be sure to use a non stick pot. The whole process must be very small. Turn off the fire after mixing the milk powder. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry nougat

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Cranberry nougat recipes

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