Cooking Steps

1. 

   Step1:Dry cut cranberries and set aside. Soak the gelatine slices in ice water and set aside.

2. 

   Step2:Cut the butter into small pieces and put it in the pan. Melt it over a low heat.

3. 

   Step3:Then pour in fluff marshmallow. Continue to heat evenly over low heat (make sure to keep the heat low throughout).

4. 

   Step4:Then pour in the milk powder. Stir well and let it off the fire.

5. 

   Step5:Immediately add the soft gelatin tablet (squeeze dry the water). Mix well.

6. 

   Step6:Pour in dried cranberries. Stir until not too sticky.

7. 

   Step7:Spread the oil paper on the baking tray. Spread the batter on the oil paper.

8. 

   Step8:Flatten to a uniform thickness of about 2cm.

9. 

   Step9:Let it cool to room temperature. Then refrigerate it for half an hour.

10. 

    Step10:After taking it out, use a knife to cut long strips.

11. 

    Step11:Just wrap it with sugar paper.