Chinese Food
Peanut, almond, nougat
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Every new year's day, all kinds of sweets are indispensable. But now it is rare to buy sweets from outside. They are all made by yourself. What flavor do you like? Just add in the ingredients - marshmallow 240g, whole milk 160g, butter 45g, cooked peanut 120g, American Almond 120g
Cooking ingredients
Cooking Steps
Step1:Cut the big white marshmallow in half. Set asid
Step2:Roughly mix peeled peanuts and almonds. Set asid
Step3:Put butter in a non stick pot. Melt it into a liquid state over a low hea
Step4:In marshmallow
Step5:Keep the heat low. Marshmallows will melt slowly
Step6:Until the marshmallows melt completely into a liquid state. Mix well with butte
Step7:Turn off the fire. Pour in the whole milk powde
Step8:Mix quickly and evenly with a scrape
Step9:In peanuts and almond
Step10:Stir to approximately unifor
Step11:Then pour it on the silicone pa
Step12:Rub for a while. Wrap the nuts in
Step13:In a nonstick baking tray and flattene
Step14:To be placed and poured out after formin
Step15:It can be cut into proper size. It can also be wrapped with sugar paper as you like
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Cooking tips:1. Melt all the marshmallows and turn off the fire. Then pour in the milk powder and mix it quickly. Pay attention to the fast action. 2. Mix the nuts and knead them for a while. It is to make the nuts bond more tightly. It is not easy to disperse when cutting. There are skills for making delicious dishes.
