Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Maltose, sugar and water can be boiled to 140 degrees on a low heat. If you don't have a thermometer, you can dip some sugar juice into cold water and solidify it into a slightly hard sugar.

3. 

   Step3:Beat the protein to a stiff foaming.

4. 

   Step4:Slowly add the boiled syrup to the beaten protein. Stir well. Add milk powder and stir well.

5. 

   Step5:Add the peanuts to the protein syrup. Stir well and let the peanuts wrap in the sugar. At this time, the temperature of sugar will be a little bit solidified.

6. 

   Step6:Pour the sugar on the baking paper. Cover it with a piece of paper and start shaping.

7. 

   Step7:Roll it out to make a cake about 2cm thick. According to personal preference. Just roll it out

8. 

   Step8:Cut the cubes. Cut them as you like. I like cubes. I think that's the only way to make nougat*^_ ^

9. 

   Step9:Turn the corn starch in the microwave. Then dip the sugar in a little starch. Will prevent sticking.

10. 

    Step10:I cut the bag with baking paper. It's easy to save and send to friends