Badan buffalo rolled sugar

plain marshmallow:120g WMP:67g salt free butter:33g Badan Muren:120g https://cp1.douguo.com/upload/caiku/0/e/9/yuan_0e79ad48bb595c087a847edd73a3cf39.jpeg

Badan buffalo rolled sugar

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Badan buffalo rolled sugar

Niu Ping Tang has always been the love of my family. But now, the selling of the calf is not sweet. It is the smell of the fragrance, which is bitter to the head, or the feeling of eating flour. So, I want my family to eat healthy and delicious food. I like making nougat at home. The hardness and softness of nougat can be controlled by yourself. The longer the boiling time is, the greater the hardness is. If the boiling time is longer, the taste will be crispy. There is a kind of crispy sugar feeling. The shorter the boiling time is, the softer and chewier. It is suitable for the elderly and children. -

Cooking Steps

  1. Step1:Prepare the materials. I baked the Padan with sal

  2. Step2:Cut Padan wood for standb

  3. Step3:Non stick pot with butter. Melt on low hea

  4. Step4:Melt the butter completely and pour in the marshmallows. Stir constantly with a silica gel spatula

  5. Step5:After the marshmallows are completely mixed with butter, pour in the whole milk powder. Continue to stir and stir

  6. Step6:Then pour in the broken Padan wood. Continue to stir evenly. Pay attention to the whole process is a small fire

  7. Step7:Pour the boiled nougat into a non stick baking pan. Press the nougat flat with a pressing plate. Press it into a square shape

  8. Step8:Cut after war

  9. Step9:Take a piece of glutinous rice paper to wrap the nougat, and then put it into the sugar pape

  10. Step10:Twist the seal at both end

  11. Step11:I like the crispy taste. So when I boil the marshmallow, I boil it for a long time. The taste is a little bit like the hardness of peanut. If I like the soft taste, I shorten the time of cooking marshmallow. It's delicious. It's full of milk flavor and crispy Padan wood. Ah, let's have one

Cooking tips:1. This is the original nougat. If you like cocoa or Matcha flavor, you can add cocoa powder or Matcha powder. Mix them with milk powder and add them together; 2. The boiling time is generally about 1520 minutes. If you like the longer boiling time, you can do it. But don't burn it. The whole process is small fire. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Badan buffalo rolled sugar

Chinese food recipes

Badan buffalo rolled sugar recipes

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