Niu Ping Tang has always been the love of my family. But now, the selling of the calf is not sweet. It is the smell of the fragrance, which is bitter to the head, or the feeling of eating flour. So, I want my family to eat healthy and delicious food. I like making nougat at home. The hardness and softness of nougat can be controlled by yourself. The longer the boiling time is, the greater the hardness is. If the boiling time is longer, the taste will be crispy. There is a kind of crispy sugar feeling. The shorter the boiling time is, the softer and chewier. It is suitable for the elderly and children. -

Step1:Prepare the materials. I baked the Padan with sal

Step2:Cut Padan wood for standb

Step3:Non stick pot with butter. Melt on low hea

Step4:Melt the butter completely and pour in the marshmallows. Stir constantly with a silica gel spatula

Step5:After the marshmallows are completely mixed with butter, pour in the whole milk powder. Continue to stir and stir

Step6:Then pour in the broken Padan wood. Continue to stir evenly. Pay attention to the whole process is a small fire

Step7:Pour the boiled nougat into a non stick baking pan. Press the nougat flat with a pressing plate. Press it into a square shape

Step8:Cut after war

Step9:Take a piece of glutinous rice paper to wrap the nougat, and then put it into the sugar pape

Step10:Twist the seal at both end

Step11:I like the crispy taste. So when I boil the marshmallow, I boil it for a long time. The taste is a little bit like the hardness of peanut. If I like the soft taste, I shorten the time of cooking marshmallow. It's delicious. It's full of milk flavor and crispy Padan wood. Ah, let's have one
Cooking tips:1. This is the original nougat. If you like cocoa or Matcha flavor, you can add cocoa powder or Matcha powder. Mix them with milk powder and add them together; 2. The boiling time is generally about 1520 minutes. If you like the longer boiling time, you can do it. But don't burn it. The whole process is small fire. There are skills in making delicious dishes.