Step1:Raw material
Step2:Egg whit
Step3:Sugar, glucose syrup, water, low heat to 138 degree
Step4:Baiqiao, butter to 50 degree
Step5:Whisk the egg white, add the syrup heated to 138 ℃ over low heat, then add the Chocolate Butter dissolved in water, then add the milk powder, finally add the peanut
Step6:All things added u
Step7:Cool it a little while it's hot. Let it coo
Step8:Cool and cut throug
Cooking tips:There are skills in making delicious dishes.