Chinese Food

Cooking Steps

1. 

   Step1:Raw material

2. 

   Step2:Egg whit

3. 

   Step3:Sugar, glucose syrup, water, low heat to 138 degree

4. 

   Step4:Baiqiao, butter to 50 degree

5. 

   Step5:Whisk the egg white, add the syrup heated to 138 ℃ over low heat, then add the Chocolate Butter dissolved in water, then add the milk powder, finally add the peanut

6. 

   Step6:All things added u

7. 

   Step7:Cool it a little while it's hot. Let it coo

8. 

   Step8:Cool and cut throug