Chinese Food
Cranberry nougat
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It's time to eat nougat again. The authentic nougat at the entrance has a strong milk flavor and rich nuts. It's delicious and doesn't stick to your teeth. The more you chew, the more fragrant it is. Are you looking forward to it? But the spices and pigments bought in the market outside contain. After all, you are not sure what you eat. Why don't we do it ourselves? Today, we'll teach you a simple and easy way to learn. Let's start with the grams I said can do it a reel A kind of A small one. That one is for me to make nougat biscuits. So I can eat two kinds of good things ⚠️ It must be done according to the proportion. And the pot must be non stick. This will basically succeed
Cooking ingredients
Cooking Steps
Step1:Dry fruit oven roasted. After the test, smash a little with a hard utensi
Step2:Put the presidential butter in the pot and heat it to mel
Step3:I use Rocky Mountain marshmallow to pour in marshmallows. Because I think the milk is strong and fragrant
Step4:Turn off the fire if you stir fry like this. Pour in milk powde
Step5:Keep stirrin
Step6:Stir well. Then pour in the dried frui
Step7:Simply stir fry and wrap it so that you ca
Step8:Put it in the mold and use disposable gloves to smooth it. The pad shall not stick to the pad and roll it flat
Step9:Refrigerat
Step10:You can cut it. Open it
Cooking tips:There are skills in making delicious dishes.
