Chinese Food
Nougat
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The peanut nougat I ate as a child is unforgettable. Try to make it by yourself. It tastes more delicious than before.
Cooking ingredients
Cooking Steps
Step1:Wash the peanuts and put them in the oven for 160 ° 40 minutes. Stir them from time to time. Turn the peanuts.
Step2:After the peanuts are roasted, they are peeled. Then they are tied with the mouth of the peeled peanuts bag packed in the fresh-keeping bag. The rolling pin is rolled to pieces. They are rolled to any size according to personal preference. I like the larger particles. They taste more fragrant.
Step3:Melt the butter in the pot.
Step4:When the butter melts completely, put in the marshmallow, stir it, and keep stirring. Otherwise, it will easily stick to the pot and change color.
Step5:When the marshmallows melt completely. That's what it looks like.
Step6:Add peanuts and milk powder for full stirring. Turn off the fire immediately after stirring for several times. Stir fully while taking advantage of the waste heat until it is fully integrated.
Step7:After all the fusion, roll out the pot with a rolling pin and cool it. It's better to cover it with silicone oil paper.
Step8:Put it in the refrigerator for 2 hours, and then cut it.
Step9:The size is cut evenly.
Step10:Nougat is ready.
Cooking tips:Use a small fire when rolling the sugar dissolving material. Otherwise, it is easy to burn. The mixing speed should be fast. Otherwise, it is easy to mix the milk powder unevenly. You can add cranberries, raisins, almonds and so on according to your taste. There are skills in making delicious dishes.
