Chinese Food
Granny Li loves the kitchen -- cherry, cashew and nougat
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Cooking ingredients
Cooking Steps
Step1:Let's start with a finished product drawin
Step2:Materials for making cherry and cashew nougat - 160g of original marshmallow, 80g of cashew, 50g of cherry (cherry honey made from big cherry from Ya'an, Sichuan Province), 100g of milk powder and 25g of butter (salt free butter). (in fact, please pay attention to the grams of all the above ingredients. It's just a reference. Increase or decrease according to the number of ingredients.) cut the cashew, cherry honey and all the ingredients before use.
Step3:Hot pot. After the pot is hot (medium or low heat), put in the butter. Wait until the butter is all melted.
Step4:Put the marshmallows in the pot and stir continuously.
Step5:When the marshmallows are all melted, pour in the milk powder and stir evenly.
Step6:Then pour in Cherry honey and cashew nuts and mix well. When it's a little cold, start shaping (put it on the plastic wrap and smooth it. I put on disposable gloves and smooth it by hand). Put it in the refrigerator for about an hour.
Step7:After hardening, cut into small strips (cut into the size you want). Cut into small pieces.
Step8:Delicious nougat is ready.
Step9:Last two beautiful pictures for everyone to droo
Step10:Hahahah
Cooking tips:Say more about the ingredients in this nougat. Actually, you can choose the ingredients you like to make. For example, peanut, almond, walnut, etc. as well as the ingredients you like, such as raisins, blueberries, etc. Remember to use a non stick pot. You know if you don't use it, the consequences are unimaginable (hehe hehe). If you feel sticky, you can tap it. If you can't eat it all at once, you can refrigerate it. There are skills in making delicious dishes.
