Marshmallow nougat recipe-Chinese Food-best chinese food recipes-cooking food

Marshmallow nougat

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I made some for my family and friends during the festival. Everyone said it tasted good. Some friends also asked me how to do it. I said. There are many prescriptions on the Internet that can be easily taken down. Ha ha, they said that the recipe I made depends on what I made. Er ok

Cooking ingredients

marshmallow:240g (three bags bought by the supermarket with good vanilla flavor and one bag of 80g

milk powder:240g

peanut:200g

butter:30g~~~60g

Cooking Steps

Step1:Material ready - marshmallow 240

Step2:Milk powder 240g (200-240 can be used. Milk powder is free. Skim. Whole fat is OK. But it's better not to use sweet milk powder. Because marshmallow itself is very sweet. Using sweet milk powder will be too sweet.

Step3:Peanuts 200g, peeled peanuts I bought. Stir fry them in the pot. Peanuts don't need to be broken. One and two is enough.

Step4:30g (or 60g is less sticky. But for the sake of health, I only put 30g) of butter in a non stick pot and melt it over low heat. It's better to use a non stick pot.

Step5:Melt and stir in marshmallows and butte

Step6:The marshmallows are melting.

Step7:Now you can turn off the fire. Pour in the milk powder and mix it quickly.

Step8:Mix well and add peanuts. I forgot to take pictures. It's not convenient for one person to take pictures. I added peanuts directly and then put disposable gloves on my hands to mix peanuts. Mix well and wrap it on the plastic wrap. Roll flat with a rolling pin. You think the right thickness is enough.

Step9:I just roll it out and put it aside. I cut it when it's almost lukewarm. You can also cut it a little cooler. up to you.

Step10:After cutting, I put it on the plate. Open it up. Otherwise, it's like the plate next to it will stick together. You can also wrap the cut sugar in the milk powder and it won't stick. I didn't wrap milk powder because I wanted to wrap sugar paper.

Step11:It's also made of Matcha flavor.

Step12:Cocoa. To make Matcha and cocoa flavor is to reduce the amount of milk powder. Milk powder 200g Matcha 40g. (it's a little bit less than 40g. It depends on your preference. ）Milk powder 200g cocoa 40g the rest of the ingredients are the same. You can also add more cocoa or Matcha. It depends on your taste. Anyway, the total weight of the powder is 240g.