Chinese Food
Nougat
(77335 views)
I've found some recipe for nougat. Combine the leftover materials of my home. Have a try. It's a success. It tastes good. Not sticky. Not sweet and greasy. I made it in the evening. My son came to help me. I ate it constantly on the way From time to time - Mom, we do this in the middle of the night. How can it be a bit like a black workshop? Although we do three no products (no manufacturer, no phone, no date). But the materials and taste are absolutely first-class.
Cooking ingredients
Cooking Steps
Step1:Put the butter in a non stick pot. Fire and mel
Step2:Add marshmallows. Heat over low heat. Stir constantl
Step3:Marshmallows all mel
Step4:Add milk powde
Step5:Mix. Mix milk powder and marshmallow evenl
Step6:Mix the material quickly and evenly until the surface of the pot is smooth. Press and turn. (the material is baked. It's easy to bond.
Step7:Mix it up like this. Turn off the fire
Step8:Put it on clean oilpaper while it's hot to form a shape with appropriate thicknes
Step9:Cut after cooling. It won't stick. But it's better to use a sharper knife. It will look better in shap
Step10:Cut and start packing.
Step11:Wrap a layer of glutinous rice paper (Universal Taobao can buy it). If you eat it yourself, just put it in the fresh-keeping box. If you send it to others, continu
Step12:My son comes to help. It's like an assembly line. One person covers glutinous rice paper and one person covers sugar paper
Step13:Completio
Cooking tips:The sugar from this ingredient is chewy. If you want to be soft, increase the amount of butter and marshmallow. There are skills in making delicious dishes.
