Chinese Food
Auricular nougat without sticking or collapsing teeth
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Qingming rouqingtuan. Dragon boat festival dumplings. Mid autumn moon cakes. Many snacks are seasonal products. Although all the legal holidays in 2016 have passed 555, there is also a seasonal snack near the end of the year, which is nougat. As a child, we were called peanut and bird to make sugar. It was passed down by the people of bay Bay to be called niugatang and niugatang. As a result, the original name was not used. I used to think that it was because of the relationship between bird dung and bird sugar. It should have been done in winter. But my mother's mother urged me to hurry up. Let's do it this year. Anyway, Fang Zi wrote it out earlier. At the end of the year, Ni Meng took it out earlier as a gift to relatives and friends. It's all a little thought worth proud of. It's said that the Erguang wonton is very delicious. How delicious it is? It's just the degree that you don't want to slap it. This nugget is made of marshmallow. No syrup. No
Cooking ingredients
Cooking Steps
Step1:Roasted peanut oven. I bought raw peanuts and baked them by myself. It's OK to buy ready-made baked peanut chips with mud sprout. 200 degrees 610 minutes. It's better to observe it after 6 minutes. Take it out every minute. Otherwise, it's easy to burn it too much.
Step2:The roasted peanuts don't taste like raw peanuts, and they are fragrant. The skin can be removed after a little rubbing.
Step3:You can easily peel peanuts by rubbing them with your hands. Then you can take them to the water pool and blow them. The skin will fly away and only the nuts will be left.
Step4:Weigh the milk powder. Look. Just this milk powder. It's yellow.
Step5:Also weigh peanuts and marshmallows. Because the latter step by step is closely linked. So it's not good to weigh it temporarily.
Step6:Weigh the butter, cut it into pieces and melt it in a pan over low heat. Light fire. Light fire. Light fire.
Step7:Melt it all. Pour in marshmallows.
Step8:At first, the marshmallow is whole. Then it will slowly change into shapeless. There is an illusion of cooking lard ha ha. Wait until it's all melted. Add milk powder.
Step9:Use a scraper to mix all the milk powder.
Step10:Look. It's easy to clean the pan. Turn off the fire. Turn off the fire. Turn off the fire.
Step11:Pour in all the peanuts. Rub the peanuts in while it's hot. Don't use your hands. It's very hot. (I've tried it with my hands) in winter, when the room temperature is low, remember to move quickly. Otherwise, it's easy to become hard and knead. But don't worry. It's usually in time.
Step12:That's what mixing is all about. Then transfer to the silicone pad.
Step13:Because the silica gel pad is not sticky. It is OK to use non sticky baking tray or oil paper for mud sprouting. Rolling thickness while hot 1.52cm Square of.
Step14:When it's cold and hard, you can cut it. Don't cut on the silicone pad. It will waste... The blade should be thick and sharp. Otherwise, it will be hard to cut.
Step15:How much you love.
Step16:All right. You can wrap it in meimeide sugar paper.
Step17:White. Nimeng, hurry up.
Cooking tips:* cotton candy should be of good quality. I always use Japanese Wuji island. Naimeng can also use American loji mountain cotton candy. White cotton candy is white. Pink candy is pink. Color candy is Shi color. Hahahaha. *Peanuts should be roasted in advance. Because I prefer to eat large particles. So peanuts are whole without using peanut chips. It's OK to buy ready-made peanut chips with mud sprout. *Milk powder basically has no requirements. Don't be very sweet. I usually use Nestle's whole fat baking milk powder. This time I used an Australian milk powder. As a result, the milk powder is yellow. So the finished product is also a little yellow. But it doesn't affect the taste. *Don't like peanuts or want to put other nuts and nuts. For example, sesame, cranberry, hazelnut, green root fruit, walnut and so on. The main ingredients add up to 300g. A little more and a little less doesn't matter. *I made 240g marshmallows this time
