Chinese Food
Matcha & Coffee & Cranberry nougat is always good for your stomach
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When it's cold, you can start to make sugar. I think niuguatang is a popular candy that you can only eat when you are young. It's a square piece of peanut niuguatang. Peel off the sweet smell of peanut from the sugar paper. Bite down the hard country and eat happily. Hahaha, it's really nice. Today's pattern has doubled several times since I grew up. People start to change the rose, petrel, hazelnut chocolate, etc. on the basis of the original peanut. I like Matcha. So the first thing I try is to mix the bitter taste of Matcha Yuzhi Matcha with the sweet taste of marshmallow, and it's just a piece Coffee and cranberry are also very delicious. The amount of tea and coffee are 26 cranberries and 18 cranberries
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Mix Matcha powder and 75g milk powder evenl
Step3:Coffee powder and 75g milk powder mix evenly (need to be sifted
Step4:Fried peanut
Step5:Peel. Let peanut kernel cool for us
Step6:Crushing. It's easier to cut in the later stag
Step7:Put the butter in a non stick pot (30g for Matcha and 30g for coffee. 20g for Cranberry). Turn on medium heat. Melt it. Turn down the heat. Pour in the marshmallow (165G for Matcha and coffee, 110g for Cranberry). Mix well with a wooden spatul
Step8:Keep stirring. Wait for the marshmallows to melt, draw, and pour in milk powder and tea powder to mix evenly (the same operation for coffee powder
Step9:It's good not to stick the pot. There is no dry powder in the pot at this tim
Step10:It's a coffee mix
Step11:Turn off the heat. Pour in peanuts (105g each for Matcha and coffee. No peanuts for cranberries
Step12:Stir well (Cranberries Do the same thing. Pour in chopped cranberries
Step13:Put in the non stick mold. Shape the square while it's hot. Here you need to calculate the total number of blocks you want to make and the size of each block
Step14:Cool it down and refrigerate it for a while. Take out the cut piece
Step15:Good stuff. Cranberries are full of candy
Cooking tips:The frozen nougat has a smooth section and is basically non stick. It can be preserved for three weeks to a month in winter. There are skills to make more food and share it with friends.
