Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Melt butter in a po

3. 

   Step3:When the butter melts, add marshmallows. Stir fry over medium low heat. Don't burn too much. It's easy to scorch

4. 

   Step4:After the marshmallow melts completely, the milk powder (Nestle whole milk powder I use. I think it's still good. Don't use the milk powder specially made for nougat bought online. It's really not delicious

5. 

   Step5:Mix marshmallows and milk powder evenl

6. 

   Step6:Into the peanut. The peanut can be mashed or not. Continue to stir evenly. Use your hand to help knead into a sugar ball.

7. 

   Step7:Like this. You'll find it doesn't stick at all. Just don't poke it with your fingers.

8. 

   Step8:Take it out. Put it on the oilpaper. Cover it with another oilpaper and press it flat. Press out the thickness and shape you want. Wait for it to cool. Don't be too cold. It's not easy to cut.

9. 

   Step9:Cut it.

10. 

    Step10:Sugar is the big project.

11. 

    Step11:Complete. I used 1.5 times the amount of materials I listed. So many materials. I made about 135. I cut them bigger. After wrapping the sugar paper, weigh about 1300 g (2 Jin and 6 Liang).