Chinese Food
Homemade nougat
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When it comes to nougat, it's all childhood memories. It's very nostalgic. It's new year's Eve. Make some nougat and put it at home. The family is watching TV while eating sugar. It's nice to think about it.
Cooking ingredients
Cooking Steps
Step1:Food materials are ready for us
Step2:The peeled peanuts are crushed. Leave some grains. It's more delicious to chew
Step3:Melt butter over low heat. Add marshmallows after meltin
Step4:Slowly stir in marshmallows until they melt with butter
Step5:Pour in milk powder and mix quickl
Step6:Pour in the ground peanuts. Continue mixin
Step7:Pour in black sesame. Continue mixin
Step8:When all the ingredients are well mixed and sticky, you can get out of the pot
Step9:Take it out and put it on the oiled paper board. Cover it with oiled paper. Use a rolling pin to quickly roll it to the desired thickness (it's OK to put it in a non stick baking tray
Step10:Cool and cut into piece
Step11:Sugar coated with a piece of glutinous rice paper. Then wrapped with sugar pape
Step12:It's new year's day. It's a good choice to put it at home or send it to relatives and friends.
Cooking tips:1. Be sure to use a non stick pot. Otherwise, the melted marshmallow will be easy to paste and affect the taste. 2. The whole process of production requires fast. 3. You can add cranberry, raisin and all kinds of nuts according to your preference. There are skills in making delicious dishes.
