Chinese Food
Cranberry nougat
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This Cranberry nougat is full of milk flavor, moderate hardness, non stick teeth. It has the crispy peanut kernel and the sour and sweet cranberry. It is loved by family and friends. It's easy to do.
Cooking ingredients
Cooking Steps
Step1:Wash the peanuts and put them in the baking tray. Bake the peanuts on the oven at 160 ℃ for 15 to 20 minutes. Pay attention to the observation. When they are done, take them out and cool them.
Step2:Remove the red skin. I used a basket with a big gap. I rubbed the peanuts while shaking the basket. The red skin would leak down. It's very convenient.
Step3:Put the peanut kernel into a thick food bag. Beat it with a rolling pin. Don't beat it too hard. It's better if it's slightly bigger.
Step4:Cut cranberries dry.
Step5:Turn down the heat. Melt the butter in a non stick pot.
Step6:Take the butter from the pot and brush it all over the inside of the lunch box.
Step7:Put in the marshmallows.
Step8:Stir fry until the marshmallows and butter blend. Pay attention to the small firepower. If the marshmallow turns yellowish, quickly stir fry it.
Step9:Add milk powder. Turn off the heat. Stir fry.
Step10:Stir fry until even.
Step11:Add peanuts and cranberries.
Step12:Mix. Match by hand.
Step13:Knead well and put it into the lunch box.
Step14:Take out the cut piece after cooling. Don't let it cool for too long, or it will be hard to cut.
Step15:Wrapped in beautiful sugar paper.
Cooking tips:The marshmallow should be white and non sandwiched. I use Rockies. The best choice of milk powder is sugar free. Whole fat or skim can be used. The pot must be non stick, or the consequences will be unimaginable. There are skills in making delicious dishes.
