Chinese Food
Strawberry assorted nougat
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With the addition of various dried fruits, the flavor becomes richer. The strawberry is crispy. The beauty is also beautiful.
Cooking ingredients
Cooking Steps
Step1:First, weigh all the materials.
Step2:Put butter in the pan.
Step3:Minimum heat (electric stove 200 degrees). Butter melts into liquid.
Step4:Put in the marshmallows.
Step5:Keep the fire low. Slowly melt the marshmallows.
Step6:Milk powder and strawberry powder.
Step7:From the outside to the inside. Mix evenly with a little pressure.
Step8:Until the powder is not visible and the surface is glossy.
Step9:Pour in all kinds of dried fruits, nuts, and crisp strawberries.
Step10:Turn off the fire and mix evenly.
Step11:Transfer to mold.
Step12:Flatten.
Step13:Put a piece of oilpaper on it. Roll the rolling pin flat. Then cool it.
Step14:After the nougat is cooled, demould and prepare to cut.
Step15:With this patterned mold you can cut directly.
Step16:Finally, wrap and seal with your favorite wrapping paper.
Step17:Is it beautiful.
Step18:It's Crispy with some strawberries. The noodles are very beautiful.
Step19:It's also delicious.
Step20:It's also good to give it to relatives and friends.
Cooking tips:1. When making marshmallow version of nougat, the amount of butter and milk powder will affect the hardness of the sugar - the more butter, the softer sugar, on the contrary, the harder sugar; the more milk powder, the harder sugar; on the contrary, the softer sugar, and the marshmallow melts to bubbling and flowing before entering the milk powder. It will also be relatively harder. 2. In the process of making nougat, stir fry it over low heat. Otherwise, it is not only easy to paste the bottom, but also easy to mix unevenly. One piece, please. There are skills in making delicious dishes.
