Marshmallow peanut nougat

plain marshmallow:300g cooked peanut kernel:300g milk powder:200g butter:100g https://cp1.douguo.com/upload/caiku/9/f/d/yuan_9fe32e9efce0040f484bda03b08a82cd.jpeg

Marshmallow peanut nougat

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Marshmallow peanut nougat

Delicious, convenient and simple. The following dosage is about 110 capsules. It's better to replace peanuts with almonds. Can do Matcha almond nougat, sea salt coffee almond nougat. Sea salt coffee instant coffee powder 25g + 2 to 3G sea salt, Matcha flavor - 15g ruozhu Matcha powder. For multiple flavors, replace with the same amount of milk powder.

Cooking Steps

  1. Step1:Prepare the ingredients. Peanuts can buy cooked chopped peanuts. I'm the kind of small red peanuts that I bake for about 30 minutes at 160 degrees and watch my oven adjust.

  2. Step2:Food weighing reserv

  3. Step3:Melt butter in a non stick pan over low hea

  4. Step4:Melt butter and add suga

  5. Step5:Melt the marshmallow and pour it into the milk powder, mix well and turn off the fir

  6. Step6:Stir in peanut

  7. Step7:The top coated oil paper is compressed and shaped with a rolling pi

  8. Step8:Cut the block without scalding after coolin

  9. Step9:After cooling, I packed it with glutinous rice paper.

Cooking tips:Be sure to weigh in advance. Use a small fire. The dosage on the recipe is suitable for a 28cm pan. If the pan is small, cut it in half. There are skills in making delicious dishes.

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How to cook Marshmallow peanut nougat

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Marshmallow peanut nougat recipes

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