Marshmallow peanut nougat recipe

Marshmallow peanut nougat

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Delicious, convenient and simple. The following dosage is about 110 capsules. It's better to replace peanuts with almonds. Can do Matcha almond nougat, sea salt coffee almond nougat. Sea salt coffee instant coffee powder 25g + 2 to 3G sea salt, Matcha flavor - 15g ruozhu Matcha powder. For multiple flavors, replace with the same amount of milk powder.

Cooking ingredients

plain marshmallow:300g

cooked peanut kernel:300g

milk powder:200g

butter:100g

Cooking Steps

Step1:Prepare the ingredients. Peanuts can buy cooked chopped peanuts. I'm the kind of small red peanuts that I bake for about 30 minutes at 160 degrees and watch my oven adjust.

Step2:Food weighing reserv

Step3:Melt butter in a non stick pan over low hea

Step4:Melt butter and add suga

Step5:Melt the marshmallow and pour it into the milk powder, mix well and turn off the fir

Step6:Stir in peanut

Step7:The top coated oil paper is compressed and shaped with a rolling pi

Step8:Cut the block without scalding after coolin

Step9:After cooling, I packed it with glutinous rice paper.

Cooking tips:Be sure to weigh in advance. Use a small fire. The dosage on the recipe is suitable for a 28cm pan. If the pan is small, cut it in half. There are skills in making delicious dishes.