Chinese Food
Nougat
(87834 views)
I feel this year is going fast. It's going to be a new year's day in December. It's going to be a new year's day. No one can live without sugar in the new year's day. Today, I'll teach you how to make homemade nougat at home. Besides, it's made of Matcha powder. It's also delicious. You can try it if you like it ~ ~ you can try your craft for them when your friend comes to celebrate the new year. ~ Aijia loves baking. You've been on the road...
Cooking ingredients
Cooking Steps
Step1:First, beat half of the peanut kernels into pieces for use. Cut butter into small pieces for use. Prepare other raw material
Step2:Add water, sugar, water and salt into the non stick pot. Boil to 140 degrees (preferably with a thermometer). Then turn off the fire
Step3:Beat the egg white with an egg beater. Add the boiled syrup into the egg white in three times. Mix with the egg beater every time and then add the second time until all are added
Step4:Add the butter cut into small pieces into the mixed protein in 23 times when it is hot. Turn it over with a rubber scraper until the butter is completely integrated into the sugar. Then sift the tea powder and milk powder and add it. Turn it over with a scraper and mix evenly
Step5:Add the peanut chips and the whole peanut kernels. Turn them over with a scraper and mix them evenly
Step6:After mixing evenly, transfer it to the chopping board. Put a layer of fresh-keeping film on the top. Roll it flat with a rolling pin. Refrigerate it for half an hour. Take it out and cut it into small pieces and wrap it with sugar paper
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Cooking tips:1. How to deal with the peeled and cooked peanut kernels? Method 1: preheat the peanut kernels on the upper and lower fire in the oven for 150 degrees. Spread the peanut kernels in the baking pan. Bake them in the oven for 23 to 25 minutes. Turn them out during the baking process, and then put them in for baking. Remove the red skin outside after baking. Method 2: preheat the peanut kernels on the upper and lower fire for 200 degrees. Spread the peanut kernels on the baking pan and bake them in the oven for 8 minutes Then bake for 5 minutes at 120 degrees. Remove the skin after baking. Due to the different brands of different ovens, there may be some differences. When baking, pay more attention to observe. Don't bake; 2. Water malt can also be made of the same amount of maltose. However, I always think that the color of maltose will turn yellow. Friends who don't mind can change maltose; 3. If you don't like the smell of Matcha, you can replace 20g Matcha powder in the recipe with 20g milk powder of the same amount It's the original
