Cooking Steps

1. 

   Step1:Material weighing.

2. 

   Step2:Heat the pan. Turn the heat down (low throughout the process, or it will paste). Let the butter melt slowly.

3. 

   Step3:You don't have to wait for the butter to melt completely. You can pour the marshmallow into the pot.

4. 

   Step4:In the process of marshmallow melting, it must be convenient. Don't paste it.

5. 

   Step5:Pour in milk powder.

6. 

   Step6:Stir fry the melted marshmallows and milk powder evenly. Pour in black sesame seeds. Continue to stir fry.

7. 

   Step7:Stir fry until it's better.

8. 

   Step8:Plastic. Let's cool.

9. 

   Step9:Here's to cut - don't wait for the sugar to harden completely before cutting. It's easy to cut. It's not shaped. When the sugar feels warm, it can be cut. The cut sugar is neat and beautiful, as shown in the picture. It's new year's day. It can be wrapped with beautiful sugar paper and put into a small gift box. It's very good to send family and friends.