Cooking Steps

1. 

   Step1:Maltose is dehydrated.

2. 

   Step2:Butter hydratio

3. 

   Step3:Dissolve the sugar in water.

4. 

   Step4:Put the maltose into the melted sugar water and boil it with a small fire to 135-140 degrees (measured with a thermometer). Stir it to avoid sedimentation.

5. 

   Step5:Beat the egg white until it's dry.

6. 

   Step6:Heat the boiled maltose with hot water. Put the beaten egg white into the maltose. Stir evenly, and then pour in the butter three times. Stir evenly, and then pour in the whole milk powder. Stir from the bottom to the top. Then pour in the roasted peanuts (the peanuts are roasted at 100 degrees for an hour. You can remove the peanuts skin outside the peanuts or stir the peanuts evenly

7. 

   Step7:Brush the plastic box with oil.

8. 

   Step8:Then put the stirred nougat into the plate and refrigerate it.

9. 

   Step9:After cooling, cut the pieces and wrap them with glutinous rice paper and then wrap them with sugar paper.