Chinese Food

Cooking Steps

1. 

   Step1:Large nuts in COFCO daily, small nut

2. 

   Step2:Put 35g butter into the pot. Heat over low heat until the butter melt

3. 

   Step3:Add 180g marshmallo

4. 

   Step4:Stir fry marshmallows until marshmallows and butter are completely blende

5. 

   Step5:Pour in 130g whole milk powder. Stir quickly and evenl

6. 

   Step6:Pour in the nuts and stir wel

7. 

   Step7:Pour the nut nougat on the oiled paper board, roll it into 1.5cm thick, cool it and cut it into pieces

8. 

   Step8:Daily nut nouga