Nougat

salt free butter:30g white marshmallow:150g milk powder:100g cooked peanuts, walnuts:150g salad oil:a few https://cp1.douguo.com/upload/caiku/2/4/d/yuan_2400c456b915a7d174a3e087b287ed4d.jpg

Nougat

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Nougat

Niuga sugar. The English name is nougag. It's transliterated into niuga. It's actually a sweet food that has nothing to do with cattle. Add salt free butter in a light yellow color. Add your favorite nuts.

Cooking Steps

  1. Step1:The material is heavy and ready.

  2. Step2:The container should be evenly coated with salad oil with a brush in advance.

  3. Step3:Heat the butter in a small heat.

  4. Step4:Melt the butter and pour in the marshmallows.

  5. Step5:When the marshmallows melt, pour in the milk powder.

  6. Step6:Mix quickly. Pour in peanuts and walnuts and mix.

  7. Step7:Pour into the mold. Compact and flatten.

  8. Step8:Demoulding after cooling. Cutting.

  9. Step9:Finished product.

Cooking tips:It's sticky in the making process. It's better to use a non stick pot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nougat

Chinese food recipes

Nougat recipes

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