Chinese Food
Strawberry nougat
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It's not as sweet as the traditional nougat. It's sour and sweet after adding freeze-dried strawberries and cranberry. It can't stop.
Cooking ingredients
Cooking Steps
Step1:Send the protein to hard standb
Step2:Boil maltose, trehalose and water to 142 degrees. Turn off the heat and pour into the beaten egg white immediately. Stir as you go
Step3:Add butter, milk powder and strawberry powder to the mixed sauce in turn. Mix the dried strawberries and cranberries evenly. Press it on the oilpaper while it's hot. Cut the block after it's coole
Cooking tips:Trehalose can also be replaced with white granulated sugar. It's just that trehalose is healthier. It's a little less sweet than white granulated sugar. It's good for cooking.
