Chinese Food
Mango nougat
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Marshmallow version of nougat. Because the material is simple and easy to buy. It is especially suitable for families to spend weekends with their children, DIY. Add different nuts. Dried fruit can produce different flavors of nougat. It's a small snack for xiaobaojun to eat.
Cooking ingredients
Cooking Steps
Step1:Put butter in a non stick po
Step2:Melt butter on low hea
Step3:Add marshmallow
Step4:Low heat until marshmallows mel
Step5:Add milk powder. Mix wel
Step6:Take off the fire. Pour in peanuts and dried mang
Step7:Fast press and mix evenl
Step8:After the nougat is cooled, fold it back and forth several time
Step9:Put the nougat in the baking tray lined with oilcloth. Reshap
Step10:Cut into small pieces when completely coole
Step11:Just wrap it with sugar pape
Cooking tips:1. The marshmallows and milk powder should be completely melted, otherwise they are easy to stick; 2. The longer the time for stir frying is, the harder the finished product will be. You can adjust the soft hardness according to your own needs; 3. This formula can make about 1000 grams of nougat, which can be reduced. 4. How to modify the taste of nougat? When the basic formula (marshmallow, butter, milk powder weight does not make any adjustment) is unchanged, to make Matcha flavor, when adding milk powder, add about 5g Matcha powder. Cocoa and coffee taste are the same; if you want to replace other dried fruits, the total weight is no more than 300g. There are skills in making delicious dishes.
