Chinese Food
Matcha nougat
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When it comes to nougat, it's the best candy in my childhood mind. The children always treasure the sweets they get and eat them slowly. Now although all kinds of candy and snacks are dazzling, they still can't take the place of nougat in our hearts. Today, let's share the marshmallow version of nougat.
Cooking ingredients
Cooking Steps
Step1:Melt butter in a non stick pot over low hea
Step2:Add marshmallows and melt and stir. Until marshmallows fully absorb butter and melt
Step3:Pour in the milk powder and mix it evenly (mix the tea powder and milk powder first and then pour it into the pot). At this time, the pot should be clean and not sticky everywhere
Step4:Add peanuts (peel the roasted peanuts. Use a rolling pin to crush them. Don't crush them too much) and stir over low heat. Mix well. Stir until all the peanuts are firm and free from the wall
Step5:After leaving the pot, pour it on the oilpaper. Use a rolling pin to roll it flat. Control the thickness by yourself
Step6:When the sugar is completely cold, it can be cut into the shape it needs. It should be noted that the edge of the cut sugar is smooth after it is completely cold
Step7:Put on your favorite sugar paper. Put on a beautiful coat for sugar. The beautiful nougat is ready
Cooking tips:1. Use a non stick pot, twice the result with half the effort; 2. The paper can be easily torn off when it is dried to a certain hardness; 3. The whole process must be operated with a small fire; 4. The candy is a high sugar food. Please taste it. The children should remember to gargle after eating the candy. There are skills in making delicious dishes.
