Chinese Food
Hand made nougat
(88925 views)
I can't eat a lot of sugar at home every year. It will last for a long time. So this year, I told my mother not to buy it. I can make some by myself. I remember that the handmade nougat I bought from Gulangyu was not delicious, so I tried it. The process was a little bit bloody... It was too flustered because I wanted to take photos. But the finished product was good
Cooking ingredients
Cooking Steps
Step1:Material family phot
Step2:The nuts I prepared are walnuts and cashews. Put them on the chopping board and crush them for use. Do not crush them too much. They can keep the aroma of nuts. It can be made of cranberry or rose. It's deliciou
Step3:Put the butter in the pot and heat over low heat until it melt
Step4:Then pour the marshmallows into the pot and stir. The marshmallow I bought is that kind of mini. Because I think the smaller one may melt better
Step5:The marshmallow melts so that the milk powder can be poured in. It needs to be stirred quickly at this time. It will become more and more sticky
Step6:When mixing, we need to master the strength. Because milk powder is easy to be thrown out and it's everywhere
Step7:After the milk powder is stirred evenly, it can be poured into the Nutcracker. It can also be stirred evenly quickly
Step8:I think it's almost ready to be filled out. Put it on the oilpaper so that it won't stick
Step9:Spread another layer of oiled paper on it and roll it with a rolling pin to the proper thickness for drying
Step10:When it's almost ready to air, cut it into small pieces. Without buying wrapping paper, cut the oilpaper into small pieces and screw up the sugar. It's very convenient
Cooking tips:Interested parties can pay attention to WeChat official account No. -mojochop not only has recipes but also delicious restaurants, and personal micro-blog - Hollywood is delicious and delicious.
