Cooking Steps

1. 

   Step1:First, make the original nougat. Photo of raw materials - marshmallow, butter, milk powder, peanut. The picture shows the amount of original nougat. Then there is the Matcha nougat.

2. 

   Step2:Preheat the oven. Bake the peanuts at 120 ℃ for 20 minutes.

3. 

   Step3:Remove the red coat from the roasted peanuts. Half of them remain in the state of peanuts. Cut half into small particles.

4. 

   Step4:Prepare a container without touching it. Lay oil paper on the bottom. I use the square cake mold to make the original nougat. I use the black baking plate for the Matcha nougat. In fact, there is no container. It's the same with the operation directly on the chopping board. Pay attention to the edge integer.

5. 

   Step5:Turn the pan on low heat. Put the butter in. Melt slowly.

6. 

   Step6:Pour in the marshmallows. Keep stirring until you see that the marshmallows are in the state of drawing.

7. 

   Step7:Add milk powder. Stir fry quickly at this time.

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   Step8:When the milk powder and marshmallow are fully integrated, turn off the fire immediately. It doesn't take long. Two or three minutes.

9. 

   Step9:Add peanuts and peanuts. Stir quickly while hot. Later, I wore disposable gloves and mixed them by hand. I could use the way of kneading the face. It was faster. And I found that although it was a little hot, the temperature of sugar was not too high. It was enough for the gloves to bear. It would not melt.

10. 

    Step10:The mixed sugar is put into the cake mould padded with oil paper while it is still soft. Compact. Smooth the surface. Wait for it to cool down. Refrigerate the faster one.

11. 

    Step11:Then I'll make the nougat with the smell of Matcha. In addition to the previous raw materials. Add 15 grams of Matcha powder.

12. 

    Step12:Mix the Matcha powder and milk powder evenly in advance.

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    Step13:The next step is the same as making original nougat. It's just milk powder mixed with Matcha when adding milk powder.

14. 

    Step14:The picture shows the Matcha nougat which has been compacted and smoothed.

15. 

    Step15:When the nougat is cooled and shaped, you can take it out and tear off the oilpaper and start cutting. I cut it for about an hour or two. I cooked a dinner. I cleaned it up. I didn't wait for it.

16. 

    Step16:The picture is cut into long strips. The nougat is not finished yet. It looks beautiful. It's hard to say. Because the ordinary kitchen knife is used. It needs cutting while pressing. The hand pressing the back of the knife is a little swollen.

17. 

    Step17:A bunch of nougats cut into small pieces.

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    Step18:Niugu

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