Minyue plum, raw beef and rolled sugar

butter:30g milk powder:100g marshmallow:150g prune:60g peanuts:65g https://cp1.douguo.com/upload/caiku/1/1/7/yuan_1154d3380a1830d6f801bcd0266a2fe7.jpeg

Minyue plum, raw beef and rolled sugar

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Minyue plum, raw beef and rolled sugar

I want to make my own food for a long time. I have no motivation. Suddenly one night, my boyfriend and mother said that grandma wanted to eat nougat. Let's do it. I think it's OK. It's simple and convenient.

Cooking Steps

  1. Step1:Prepare the ingredients. Crush the peanuts in advance. Cut the prune

  2. Step2:Boil butter in a small fir

  3. Step3:Cut the marshmallow into small pieces first. Split it in two. It can make marshmallows more soluble. When butter and marshmallow are combined, you can turn off the fire.

  4. Step4:Quickly pour the milk powder, MAIYUE prune and peanuts into the pot and stir them together.

  5. Step5:If you don't have a mold, you can use it as a mold just like me. Use a flouring stick. Flatten the nougat. It doesn't need to be too thin. When it's cool, you can cut i

  6. Step6:Done.

  7. Step7:It's delicious. It's better than what I bought outside.

Cooking tips:The ratio of manyuemei and peanut can be increased or decreased according to personal preference. I use Nestle milk powder. It doesn't smell like that. It's delicious. There are skills in making delicious dishes.

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How to cook Minyue plum, raw beef and rolled sugar

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Minyue plum, raw beef and rolled sugar recipes

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