Chinese Food

Cooking Steps

1. 

   Step1:Roast peanuts at 135 ℃ for 20 minute

2. 

   Step2:Butter and marshmallows melt slowly over a low fir

3. 

   Step3:If you like soft taste, you can turn off the fire now A kind of Milk powde

4. 

   Step4:It's the state that likes hard point

5. 

   Step5:Turn off the fire A kind of Milk powde

6. 

   Step6:Stir well and add the roasted and peeled peanut

7. 

   Step7:Then wrap it with glutinous rice pape

8. 

   Step8:Then pack it with your favorite candy pape