Chinese Food
Peanut nugget
(100070 views)
My son's favorite. Happy parent-child time before Spring Festival every year
Cooking ingredients
Cooking Steps
Step1:Frying pan. Butter melt. Medium heat.
Step2:Add the marshmallows in several times. Stir evenly. Make sure to use a small fire and stir quickly.
Step3:Add the milk powder and the cooked peanuts to the purple clothes several times. Stir quickly over low heat. Avoid the paste pot.
Step4:After all the ingredients are stirred evenly, pour them into the vegetable board with the safety film laid on it. Then cover the upper layer with a layer of fresh-keeping film. Roll the rolling pin evenly with a thickness of less than 1cm. Put it in the refrigerator for 4 hours, take it out, cut it into pieces and wrap it with sugar paper.
Cooking tips:1. Small fire. Quick mixing is the key point. 2. Good freeze-forming, better cutting and preservation. There are skills in making delicious dishes.
