Chinese Food
Peanut nougat
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What's the new year flavor? In a few decades ago, when we were not very rich, not every family could often eat sweets, so we would be looking forward to the new year's day. Because we can eat sweets, especially for children. When we have sweets, we are very happy. Children are happy. They are hilarious. We have a new year's atmosphere. This is the flavor of the new year. Now our living standard has improved. Maybe we have more food. Nothing is missing. We can't live a new year and have normal times There's nothing different. I feel the new year's flavor is fading. So I always want to do something. I don't want to watch the new year's flavor go away from our life
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Weigh them for us
Step2:Put butter in a nonstick pot. Melt over low hea
Step3:Add marshmallow and stir slowly until it's all melte
Step4:After the marshmallow melts, pour it into the milk powder and stir it. Make the milk powder and marshmallow completely blend. No particles
Step5:Pour in the ripe peanuts and quickly stir to form a ball
Step6:Put oiled paper on the baking tray. Reshape it
Step7:Cool and cut
Step8:It's rich in peanut. It's so delicious that it can't stop
Cooking tips:I baked the peanuts in advance. The oven is 180 degrees. It's good in ten minutes. Or I can use the microwave oven to clink them. Or I can use the pot to fry them. Don't put oil. Dry fry them. The whole process is done in small heat. These ingredients can make about 430 grams of candy. There are skills for making delicious dishes.
