Cooking Steps

1. 

   Step1:Put the peanuts in the oven and bake for 56 minutes. Then remove the red skin. Put the peanuts in the fresh-keeping bag, crush them with a rolling pin or use the whole peanuts.

2. 

   Step2:Put 90g butter in the pot and melt slowly over low hea

3. 

   Step3:Turn off the fire after all the butter has melted. Stop for 23 minutes. Let the butter temperature in the pot drop a little. Don't burn it. If it's too hot, butter and marshmallow will turn yellow. Or paste the pot.

4. 

   Step4:Turn on the fire again. Add marshmallows.

5. 

   Step5:Let the marshmallows dissolve in the butter.

6. 

   Step6:Add milk powder and cooked peanuts.

7. 

   Step7:Mix well.

8. 

   Step8:Spread anti stick oil paper on the baking tray. Then pour the nougat into the baking tray. After natural cooling, the nougat will become harder after being refrigerated for several hours.

9. 

   Step9:Put anti stick oil paper on the chopping board and cut the sugar into small pieces. Then I'll wrap it with my favorite sugar paper. Nougat is soft. If the room temperature is high at home, it is recommended to put it in a bag and refrigerate i