Chinese Food
Another one. The family's favorite - nougat
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I've uploaded a recipe of nougat before. As our family are very fond of nougat, the recipe has been improved over and over again. The taste is getting better and better. Eating is getting healthier and healthier
Cooking ingredients
Cooking Steps
Step1:The first one, of course, is to bake the peanuts first. Let's cool them and peel them for later use (this one forgot to take photos) and get all the ingredients ready. Let's have a family photo.
Step2:Low heat. Melt the butter in the non stick pot and then pour in the marshmallow. Stir and stir. Turn it off when it's completely melted. Pour in the milk powder. Stir well and then put in the peanuts and red dates (or cranberries, raisins, tea powder, etc.
Step3:Mix well and shape in a non stick plate. Wait for the air to cool.
Step4:When it's completely cold, cut it into the size you want.
Step5:Finally, wrap them up with all kinds of sugar paper you like. Delicious nougat that doesn't stick to your teeth.
Cooking tips:The marshmallow in Rockies is better than that in Wuji island. It's just sweet with milk powder from Germany. It's fresh. The red peanuts baked by myself are still very fragrant. Bake them a little more for a while. Bake them until they turn yellow. The rolled sugar made by this way has a bite. The smell of peanuts is full. It's good to satisfy (✪✪✪✪) and have skills in making delicious dishes.
