Chinese Food
Peanut nugget
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It's very popular in baking. It's a little sweet.
Cooking ingredients
Cooking Steps
Step1:Put the butter in a non stick pot. Melt over low heat.
Step2:Add in marshmallows to melt. Add in milk powder and stir evenly over low heat.
Step3:Add peanuts. Continue to stir over low heat. It's very sticky at this time. It's recommended to use a silica gel shovel to keep it from touching. In order to make the peanut chips evenly distributed, be patient.
Step4:Spread oil paper on the baking tray. Move it into the baking tray. You can shape it by hand. You can cover it with oil paper. Roll it with a dough stick and it will be very flat.
Step5:You can cut it after a moment of cooling. Cut it into the shape you want according to your preference.
Step6:It's a delicious Niuzha sugar when you wrap it with beautiful sugar paper.
Step7:Every new year, we have to do a lot of thing
Step8:Sugar paper and glutinous rice paper can also be packed. The sealing machine is bigger and higher
Cooking tips:1. Marshmallows should be pure white. The peanuts should be roasted in the oven and peeled. They can be whole or broken peanuts. 3. Marshmallows are very sweet. Do not add any more sugar. If you want to make Matcha or other flavors, just reduce the amount of milk powder and add the same amount of Matcha powder. The nuts can also be cranberries, almonds... There are skills in making delicious dishes.
