Chinese Food

Cooking Steps

1. 

   Step1:Roast peanuts at 150 ℃ for 20 minute

2. 

   Step2:Take off the red coa

3. 

   Step3:Prepare material

4. 

   Step4:Slicing butter into liquid for

5. 

   Step5:Add the marshmallow and it will turn into liqui

6. 

   Step6:Add milk powde

7. 

   Step7:Pour in the peanuts and knead them. The peanuts are the warmes

8. 

   Step8:Cut into pieces when it's col

9. 

   Step9:Wrap glutinous rice pape

10. 

    Step10:Finished produc

11. 

    Step11:Finished product