Cooking Steps

1. 

   Step1:I bought Huai salt peanuts, because I don't need to peel them by myself, and they are baked. It's eas

2. 

   Step2:I use a ceramic pot. It won't burn or stick. Melt the butter in the pot. Put in the marshmallow. Cook in a small heat. Stir continuously to prevent sticking. When the marshmallow is not melted, pour in the milk powder and stir evenly. Turn off the heat.

3. 

   Step3:Pour in peanuts and cranberries and mix them evenly. As the temperature decreases, the resistance will increase. Just mix them evenly. Take them out and put them in the mold

4. 

   Step4:After cooling, you can take it out and cut it into pieces according to the lines. Then wrap it with glutinous rice candy paper. And your favorite candy paper

5. 

   Step5:I don't like cranberries to be too broken, so I just put them in and mix them up and then cut them.

6. 

   Step6:It's delicious. This recipe can make about 4 jin of nougat.