Nougat

ANGA butter:100g marshmallow:300g German milk powder:200g peanut chips:300g glutinous rice paper:60 pieces https://cp1.douguo.com/upload/caiku/f/c/9/yuan_fcd099e7b5267e104f30b55752b13e99.jpg

Nougat

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Nougat

Cooking Steps

  1. Step1:Choose a large, plump peanut seed. Bake for 20 minutes at 160 degree

  2. Step2:Put out the oven to cool and pee

  3. Step3:Do not touch the pot and heat it over low heat. Cut the butter into pieces. Put it into the pot until it melts

  4. Step4:Put in marshmallows. Stir until marshmallows melt

  5. Step5:Good material - Deyun milk powder 200

  6. Step6:Milk powder is added to marshmallow in two times. Each time, it is mixed until it is completely fused before adding the next tim

  7. Step7:Add peanut chips (I like big peanuts. If you don't like peanuts, you can break them in advance

  8. Step8:Pad the square plate with oil paper, put in the nougat, press it flat, refrigerate for about 15 minute

  9. Step9:Cut into cubes about 1cnx3c

  10. Step10:Wrap a layer of glutinous rice paper. A layer of beautiful wrapping pape

  11. Step11:Put on the gift box and send it to me.

Cooking tips:The recipe can make about 900g of nougat. There are skills to make delicious dishes.

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