Chinese Food

Cooking Steps

1. 

   Step1:Peeled peanuts are crushed for us

2. 

   Step2:Melt butter in low heat and stir in marshmallo

3. 

   Step3:Turn off the fire until it dissolves. Make sure to stir evenl

4. 

   Step4:Put milk powder and peanuts to mix evenl

5. 

   Step5:Pour in the oil absorption paper. It's a little hard. Actually, it's not called pouring. Take it directly. Level it

6. 

   Step6:It can be cut after cooling. My knife is too blunt. It doesn't look good

7. 

   Step7:Try it. It's delicious. It's heavy. It's neither hard nor soft. It's like the taste of milk candy