Cooking Steps

1. 

   Step1:First of all, it's better to grab two more peanuts of all kinds of materials, because there will be less dozens of grams after baking and peeling and then removing the bad ones. The peanuts are laid on the baking plate 180 degrees and baked for about 10 minutes. In the middle of the baking process, you hear the peanuts crackle and bake for a few more minutes. When the peanuts are roasted with a little yellow, the peanuts will taste bette

2. 

   Step2:It's a hassle to peel the baked peanuts. The way I think of is to rub the peanuts in the baking tray and then use the electric wind to shake the baking tray and blow away the peanuts. Of course, it's better to finish the process in the bathroom or it's hard to clean

3. 

   Step3:Here, I put it in an 8-inch square baking tray to blow away most of the skin, then I put it back in the oven to blow away the rest of the skin. It's so easy to operate. Peanut kernels can be crushed a little with a rolling pi

4. 

   Step4:Protein 80g without sugar until dry foamin

5. 

   Step5:Pour water, water and sugar into a stainless steel po

6. 

   Step6:Cook to 130 degrees. It's taken near 130 degrees

7. 

   Step7:Pour the boiled syrup into the egg white and whisk at high spee

8. 

   Step8:Heat the butter, melt it and mix it i

9. 

   Step9:Add milk powder and mix wel

10. 

    Step10:Pour in the peanut kernel and mix it with a wooden spatula. The kind of hard silica gel knife I started to use broke TT

11. 

    Step11:This quantity can be made into two plates, so it can be divided into two parts and kneaded first

12. 

    Step12:Roll it out to the right thickness and put it on the oiled paper, then put it in the baking tray to be finalized.

13. 

    Step13:I cut it after the next nigh

14. 

    Step14:Then wrap it in sugar pape

15. 

    Step15:The finished product is neither sticky nor soft to touch, but the taste is soft. It is not sold outside. The hardness may be that the temperature is too low in winter, and the syrup cools too fast after leaving the fire. If the room temperature is too low, try to boil it for several times, but don't overdo it

16. 

    Step16:Add a picture of shuiyi, which was bought for Korean cuisine befor

17. 

    Step17:Labe